These were so easy to make. All you need is a box of brownie mix (along with the ingredients to mix it) and a tube of chocolate chip cookie dough.
Prepare the brownie mix according to package directions and preheat the oven (according to the brownie mix directions). Spray cupcake tins (I ended up needing 21) and spoon 2 T. of brownie batter into them. Unwrap the cookie dough and cut it into 21 slices (or however many cupcakes you are making). Be sure to keep the round shape of the dough. Place your dough circles on top of each cup of brownie batter and place into the oven for approximately 20 minutes.
Using a toothpick, check to see if the middle of the brownie is done before taking it out to cool. Let them cool on a cookie rack and then enjoy with a nice glass of milk!